​Mexican Style Stew with Queso Crema

½ pound beef steak, cut into cubes

½ pound pork steak, cut into cubes

1 tablespoon olive oil

½ diced onion

4 sliced carrots

1 diced potato

1 can hominy or corn

4 oz. can diced green chilies

8 oz can Salsa Casera (tomatoes, onions and jalapenos)

2 cups water or broth

½ cup red wine

2 teaspoons salt

1 teaspoon chili powder

1 teaspoon black pepper

1 teaspoon hot paprika

1 teaspoon oregano

4 ounces queso crema (cream cheese)

Flour tortillas

Heat olive oil in pan and season meat with salt and brown for about 10 to 15 minutes and add onions and carrots. In another 10 minutes add the rest of the ingredients to the pot except the cream cheese. Simmer over very low heat for about an hour. Taste and add salt if needed. Add cream cheese and when it is melted serve the stew with tortillas to dunk in the rich flavored sauce.