Mediterranean Potato Salad

4 medium potatoes, any kind, peeled or unpeeled, boiled whole and then diced

4 boiled eggs, boiled and finely chopped

4 tablespoons olive oil mayonnaise

1 tablespoon olive oil

1 tablespoons balsamic vinegar

2 tablespoons capers

2 tablespoons Kalmata Olives, quartered

2 tablespoons Green Olives, quartered

4 whole green onions, minced

1/2 teaspoon fresh rosemary or thyme, whichever you prefer

1 tablespoon hot sauce, any kind you prefer

1 pepper, any kind you prefer, hot or regular, minced

2 teaspoons salt

2 teaspoons fresh ground pepper

1 teaspoon hot smoked paprika

Start eggs and potatoes and mix the rest of the ingredients and let set while cooking and chopping up the eggs and potatoes. Taste the sauce after it sets for about 10 minutes and add more of any of the ingredients you want to taste more. Remove hot eggs and potatoes and chop them and place in bowl. Add sauce and taste. Add more of any ingredient and adjust seasonings and serve warm or cold.