Hot and Blue Meatloaf

1 pound ground meat of your choice

2 cloves minced garlic

1 ½ slices fresh sourdough bread crumbs

½ cup milk

½ cup crumbled blue cheese

1 egg

1 teaspoon salt

1 teaspoon fresh ground pepper

2 teaspoons Worcestershire sauce

2 teaspoons buffalo sauce

1 teaspoon sriracha sauce

     Tear up bread and soak in milk for a few minutes. Add the rest of the ingredients and gently mix. I always make a test meatball and fry it and taste it to see if I want more spices, sauce or cheese. When it tastes perfect I mound in in the center of a pie pan and leave about an inch all around the meat. That way the fat can drain out around the edges of the loaf and brown a little bit which adds more flavor. I like to serve the meat loaf with sour cream, chive and bacon bit creamy mashed potatoes and a salad with blue cheese dressing.