Sourdough Bread, toasted
Sliced Roast Turkey Breast
Stovetop Stuffing
Flour and Butter
Turkey Gravy
Cook your favorite stove top stuffing and cool, make it on
the moist side. Form patties out of the stuffing and dredge them in flour and fry
in butter in a sauté pan on both sides until hot and crispy. Take a toasted slice
of bread and place warm turkey slices on top, then add fried stuffing and top
with warm turkey gravy.
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