Friday, November 15, 2013

Chicken, Garbanzo & Corn Mole Chili

2 tablespoons olive oil
3 cloves garlic
½ cup diced red bell pepper
½ cup chopped onions
1 pound ground chicken
½ pound diced boneless skinless chicken
1 ½ teaspoons salt
1 teaspoon ground pepper
4 ounces diced green chilies
1 can (6 oz.) tomato paste
1 can garbanzo beans
1 can corn
1/4 cup blanched almonds, crushed
1 cup chicken broth
1 cup beer
1 tablespoon chili powder
1 tablespoon cocoa powder
1 teaspoon cinnamon
1 teaspoon cumin
1/2 teaspoon cayenne

Heat oil in large kettle and sauté garlic, red peppers and onions until translucent, about 10 minutes. Add ground and diced chicken and season with salt and pepper and cook until meat starts to brown slightly. Add all of the remaining ingredients and cover and simmer for at least an hour. Taste and add more of anything 

Don't Laugh At Your Mother

         Mom brings the barbecued chicken to the table while Dad finishes cooking his Cajun spiced potatoes.  Brenda and Dennis just arrive from Portland to spend the weekend and my sister and I help bring their luggage in while Dad and Mom finish getting dinner ready. The table is already set for dinner and waiting for everyone to sit down and eat.  
     Brenda is our stepfather’s daughter by his first wife and she and Dennis bought an acre of land next to our place and are moving here at the end of summer. Dad and Dennis work on the plans on where to put the trailer they bought to put on the property. Annie and I are bored so we ask if we can borrow the car and drive to the town that is five miles away and hang out with our friends until it gets dark, which will be in about three hours. We are given permission so I drive us the five miles to Marcola in the Jimmy, it is not a sexy vehicle but it beats the alternative.
     It is a beautiful summer evening and when we arrive at the gravel parking lot across from the tavern, the official party zone, there are already quite a few people there. Several vehicles are backed up to each other to form a circle and everyone stands in the middle of it while they simultaneously drink and smoke various substances as they listen to music blasting from the car stereos.  It is quite a rollicking scene and one which we are quite eager to join in on.  This is where all the local teenagers hang out and try to talk their legal age buddies into buying them booze when they come out of the tavern. Frequently, especially if there were cute teenage girls in the crowd, the over 21 guys drink out in the parking lot instead of in the tavern because there are hardly ever any women in there. 
     After the party in the parking lot dies out we hang out with a couple of guys that rent the house next to the parking lot. They recently graduated from high school and both work at a local mill and there is a party at their house almost every night. This particular night the parking lot crowd left earlier than usual so my sister and I play a rousing game of Dominoes, smoke a joint, drink a beer and listen to the Doobie Brothers with Doug and Ken. We are having a good time and end up staying about half an hour after it got dark. It is only 10:30 so we should be alright and not get in trouble.
     When we get home the porch lights are on outside but the lights inside the house are turned off and everyone is in bed, even Brenda and Dennis.  We think this is a good thing, because no one will even know we are a little late. The only problem is that we can’t see where we are going but we manage to get upstairs without making too much noise or turning on the lights. We manage to fumble our way into the bathroom before we go to our bedrooms, Brenda and Dennis are sleeping downstairs in the family room. We start to brush our teeth and take turns using the toilet, my sister goes first. We are giggling because even though we are trying to be quiet it seems like we are making a lot of noise. Every time I drop something my sister cracks up. Pretty soon mom yells for us to be quiet and we don’t say anything except we giggle a little more. 
     In a few more minutes we hear, “I told you guys to be quiet.”
     We turn and see mom standing right by the bathroom door with her hair standing on end like she has stuck her finger in a light socket. We look at her at start laughing hysterically. 
     She isn’t amused, “Dave and I are trying to sleep. Be quiet and go to bed.”
     “We will,” we both answer in unison.
     We finish brushing our teeth, still giggling at how funny mom looks. I look over at Annette and I can see our stepfather is standing next to her in the doorway.
     “Your mother told you to be quiet and to go to bed.”
     I do not know what possessed my sister but she says, “We will, good night,” and shuts the door in his face.
     We hear a thump against the door and then another louder one and my sister quickly jumps away from the door and hides behind me. When the third thump happens the bathroom door came crashing in, having been punched off of its hinges by our stepfather.
     We stand there, terrified, as he stands there in his underwear looking at us, “Don’t laugh at your mother.”
     At any other time this also would have been funny, but not this one. He turns and goes back to bed.
     I whisper to my sister, “I still need to go to the bathroom but I’m afraid to. Let’s go to bed.”
     We go to our bedrooms and go to sleep.
     The next morning we get up and go downstairs and everyone else is already up drinking coffee.    
      Dad looks at us, “I ought to kick you girls asses for making me knock the bathroom door down, now I have to fix the damned door.”
     “Sorry, we got stoned at Ken and Doug’s and couldn’t quit laughing.”
     “I figured that out myself. You girls had such terrified looks on your faces it was hard not to laugh in the hallway but I did enjoy scaring the hell out of you after you pissed me off and I broke the door. It was almost worth it, almost.”
     Mom laughs, “I heard you whisper you were afraid to go to the bathroom after Dave left to come back to bed. We got a laugh out of that, served you right!”
    ”I asked Dennis if I should go up and see if everything was alright and he said ‘hell no stay down here’, so I did.”  Brenda says with a laugh.
     We still laugh about this incident and it is known as the night the bathroom door came crashing in. 

Wednesday, November 13, 2013

Curried Shrimp Stuffed Avocados

2 tablespoons butter
2 teaspoons curry powder
1 minced onion
1 teaspoon salt
1/2 teaspoon ginger
1 ½ tablespoons lemon juice
1 pound medium shrimp, peeled and deveined
1 1/2 cups plain yogurt
3 cups Rice; cooked
3 ripe avocados, peeled and halved
Major Grey's Chutney, or homemade chutney
Melt butter in a pan over medium heat and add curry powder, onion, salt and ginger. Cook a few minutes and stir in lemon juice and shrimp. Stir until shrimp are just done, about 5 to 10 minutes, and gradually stir in the yogurt and heat through, do not boil.

Arrange a bed of rice on a large serving platter or 6 individual plates for an appetizer. Place avocado halves on top and fill with the hot shrimp mixture. Serve with chutney.

Cajun Spiced Fish with Bourbon Honey Nut Butter

This needs to be served with crispy fried polenta and greens (spinach, collard, or ?) sauteed in garlic butter.
2 pounds Rock fish fillets
2 teaspoons paprika
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon cayenne
1 tablespoon salt
1 tablespoon pepper
4 tablespoons olive oil
1/3 cup toasted pecans
1 tablespoon bourbon
2 tablespoons honey
1/2 cup butter, softened
Make Butter: Finely crush the pecans and mix together with bourbon, honey and butter. Can be prepared the day before.
Mix the 5 herbs and spices together and spread on fish fillets. Heat oil in a cast iron skillet, or something similar, and when oil is quite hot and add fillets. Fry the fillets for a few minutes on each side and remove from pan.

Place a 2 tablespoons of nut butter mixture on cooked fillets.

Monday, November 11, 2013

Baked Chicken Paprika with Yogurt

3 pound Chicken, cut into serving pieces
2 onions, sliced thin
3 tablespoons olive oil
1 teaspoon salt
1 tablespoon paprika
1/4 cup chicken broth
1/4 cup red wine
1 cup plain yogurt
2 cups dried noodles


Stir fry onions in olive oil (or any kind of oil product you like) in a large heavy skillet or electric frying pan over medium heat about 10 minutes. Push onions to the side of the pan and add the chicken and fry about 10 to 15 more minutes until it is lightly browned on both sides. Turn heat to low and arrange chicken skin side up (if it has skin) and spread onions evenly around the chicken. Sprinkle salt and paprika over the onions and chicken. Add the broth and wine, cover and simmer for about 20 minutes if you use boneless chicken and for about 30 minutes if you use whole pieces, until chicken is tender. About 20 minutes before chicken is done start noodles (or whatever starch you want to serve the chicken with creamy onions sauce on) so they will be done when the chicken is. (You can refrigerate the chicken at this point for a couple hours and skim off any congealed fat if you are really watching your calories, then reheat and start again here). Arrange chicken on a platter and keep warm. Mix yogurt into the onions and heat for a five minutes and pour over chicken, and serve with noodles, rice, polenta or potatoes.

Hot Chicken Salad

3 cups cooked chicken breast, cut into chunks
2 cups diced celery
1/2 cup diced green bell pepper
1/4 cup minced onion
3 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon pepper
1 cup mayonnaise
1/2 cup grated cheddar cheese
1/2 cup grated jack cheese
1/2 cup toasted almonds
1/2 cup water chestnuts, sliced
1 cup crunched potato chips
Mix chicken, celery, onion, lemon juice, salt, pepper and mayonnaise and put in a baking dish. Cover with grated cheeses, almonds and water chestnuts. Then on very top cover with crunched potato chips. Bake for about 15 to 20 minutes at 400 until cheese is just melted and all ingredients are hot.
Servings: 4


Friday, November 8, 2013

Pork, Blue Cheese & Spinach Casserole

1 1/2 teaspoons paprika
1 teaspoon onion powder
1/2 teaspoon black pepper
1 teaspoon salt
1 pound boneless pork, ribs or chops
2 tablespoons olive oil
1/4 cup white wine
1 package fresh spinach
1 teaspoon caraway seeds
1 teaspoon salt
1/2 cup sauerkraut
4 red potatoes cut into chunks
3 cloves minced garlic
 ¾ cup sour cream or plain yogurt
1 cup crumbled blue cheese

Combine paprika, onion powder, pepper and salt. Rub mixture on both sides of the pork. Place pork in cast iron skillet and brown about 10 minutes per side. Remove pork and add garlic, spinach and white wine. Cook until spinach is wilted, about 10 more minutes. Add back pork, potatoes, caraway, salt and sauerkraut and place pan in oven and bake for about 20 minutes at 350. When potatoes are tender remove pan from oven and stir in sour cream and blue cheese and broil for about 5 to 10 minutes, until bubbly and hot.


Servings: 4