Hot Chicken Salad

3 cups cooked chicken breast, cut into chunks

2 cups diced celery

1/2 cup diced green bell pepper

1/4 cup minced onion

3 tablespoons lemon juice

1 teaspoon salt

1/2 teaspoon pepper

1 cup mayonnaise

1/2 cup grated cheddar cheese

1/2 cup grated jack cheese

1/2 cup toasted almonds

1/2 cup water chestnuts, sliced

1 cup crunched potato chips

Mix chicken, celery, onion, lemon juice, salt, pepper and mayonnaise and put in a baking dish. Cover with grated cheeses, almonds and water chestnuts. Then on very top cover with crunched potato chips. Bake for about 15 to 20 minutes at 400 until cheese is just melted and all ingredients are hot.

Servings: 4