Fried Porkchops, Cheesey Eggs and Browns with Bacon Cream Gravy

4 slices bacon

4 Pork Loin Chops

Salt, Pepper, Flour

21/2 tablespoons flour

1 ½ cups cup milk

½ teaspoon salt

½ teaspoon butter

4 potatoes

4 green onions, sliced

½ cup shredded cheddar cheese

Salt and pepper

4 eggs

Tabasco or other hot sauce

salt and pepper

2 tablespoons milk

1 tablespoon butter

½ cup shredded pepper jack cheese

Cook the bacon and set aside. Cook the potatoes in the microwave for about 5 minutes, until barely done. Grate them and mix with green onions, salt and pepper to taste and cheddar cheese. Form into loose patties and place on an oven proof plate. Take pork chop and sprinkle with salt and pepper and dredge in flour. Heat up bacon grease and start pork chops. While pork chops are cooking break eggs in a bowl and whisk with tabasco, salt, pepper and milk. Melt butter in a frying pan and scramble the eggs. Turn the pork chops over (should be about 10 min). Turn on broiler. Just as eggs are getting set add pepper jack cheese and stir it in and remove eggs to a platter and cover with foil to keep warm. Place potatoes under the broiler on probably the second rack. Broil for about 5 to 10 minutes or until slightly browned on top. While potatoes are browning stir flour into bacon and pork chop drippings, if there is over 2 or 3 tablespoons grease drain but there shouldn’t be and if there is less than 2 tbsp add a little oil, and then add milk and salt and pepper to taste. Remove potatoes from oven. Place a pork chop, a potato patty and a serving of eggs on each plate and drizzle the gravy over the pork and a bit on the potatoes. Crumble a slice of bacon on top of the eggs on each plate.