Ham and Cheese Vegetable Casserole

This is kind of like a cross between a soufflé and a quiche without a crust

1 cube of butter (1/4 pound), softened

6 eggs

½ cup sour cream

4 tablespoons flour

1 teaspoon salt

½ teaspoon pepper

½ teaspoon paprika

1 cup Parmesan cheese, grated

½ cup Swiss or cheddar, grated

½ cup diced ham

½ cup broccoli cut in pieces

½ cup cauliflower cut in pieces

½ cup peas

½ cup mushrooms, sliced and sautéed

Cook mushrooms and set aside. Mix together butter and flour and then add eggs, sour cream, salt, pepper and paprika. Mix in ½ cup Parmesan cheese and pour half into buttered baking dish.  Mix together Swiss or cheddar, ham, broccoli, cauliflower, peas and mushrooms. Spread this over the egg mixture in the dish. Pour the rest of the egg mixture on top and sprinkle with the rest of the Parmesan.  Bake at 350 for about 45 minutes, or until eggs are fully cooked and top is lightly golden