Bacon & Horseradish Potatoes

1 pound red potatoes cut into chunks

6 slices bacon, cooked and crumbled

3 tablespoons butter

1 tablespoons horseradish

2 teaspoons salt

1 teaspoon pepper

1/2 cup sour cream

2 tablespoons minced green onion

2 tablespoons  minced parsley

Cover potatoes with water and bring to a boil and then simmer for about 10 to 15 minutes until done. While potatoes are cooking fry the bacon and mince the green onions and parsley. Drain the potatoes and mix them with the butter, horseradish, salt, pepper, sour cream and green onions. Top the potatoes with the parsley and crumbled bacon, reheat in oven or microwave before serving if needed.

Servings: 4