Scallop Ceviche – Tender bay scallops marinated in fresh lime juice,
sweet onions, tomatoes and green chilies
Blue Cheese Meatballs – Ground beef mixed with blue cheese, onions,
parsley and thyme and baked
until golden brown
Chorizo Tamales – Corn husk tamales filled with a masa encased stuffing
of chorizo, olives, cheese and sour cream
Beer Cheese Fondue - Rich three cheese sauce with beer, garlic and a
touch of hot pepper with fresh buttered croutons to dip in it
Barbecued Ginger Pork – Tender roasted pork marinated in ginger syrup,
soy sauce, garlic, and
sherry served with hot mustard and sesame seeds
Bloody Marinated Shrimp – Shrimp cooked in garlic and lemon and
marinated in bloody mary cocktail mix
Garlic & Paprika Fried Lamb – Boneless lamb tidbits seasoned with
smoked Spanish paprika and served crispy with a garlic cilantro sauce
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