Chicken & Artichoke Casserole

When I was working I was especially fond of recipes like this one. Come home from work and after first changing into sweats and a tee shirt open package of boneless and skinless chicken (white or dark or both) and place in a casserole dish with the rest of the quickly prepared ingredients you can sit and relax on the couch while this one dish meal cooks in less than a half an hour. Much better than any frozen food and just as quick as ordering a pizza!

8 pieces chicken, boneless and skinless

4 red potatoes, cut into chunks

1/2 cup chopped onions

1 1/2 cups green beans

1 jar artichoke hearts, chopped up with liquid

1 cup white wine

1 tablespoon salt

1 tablespoon paprika

1 teaspoon pepper

Place all ingredients in a casserole dish, cover and bake for about 15 minutes, remove foil and continue baking about 10 minutes longer or until chicken is tender and slightly browned.