Hot Legs with Blue Herb Dip & Potato Crisps – Cajun spiced chicken
legs with herbed blue cheese dip
& fresh potato chips
Asian Shrimp & Sesame Noodles – Ginger and 5-spiced laced shrimp
with green onion dipping
sauce and sesame covered oriental noodles
Lamb & Rice Stuffed Grape Leaves – Marinated Grape leaves wrapped around lamb, feta, and pine nut
rice filling served with a creamy lemon sauce
Chili Relleno Pancakes with Salsa – Pasilla Chili stuffed with queso al
fresco on a sourdough crepe
topped with sour cream and fresh chili salsa
Filet of Beef with Peanut Sauce & Potatoes in Green Sauce – Thin
slices of beef marinated in curry
spices served with spicy peanut dipping sauce and cilantro potatoes
Twice Fried Sweet & Sour Pork & Fried Rice – Crispy pork pieces
in a tart pineapple sauce with bacon
and green onion fried rice
Baked Tilapia with Dill Sauce & Parmesan Pasta – Tender white fish
baked i in a lemon dill sauce
served with parmesan coated pasta
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