Fresh Strawberry Pie

Best ever, yummy!

2 tablespoons  powdered sugar

1 pie crust

4 cups fresh strawberries, washed and hulled

1 cup sugar

3  tablespoons cornstarch

1 tablespoon lemon juice

1. Sprinkle powdered sugar on pie crust and fill with 2 cups of the largest berries.

2. In a saucepan, crush the remaining berries, then stir in sugar and cornstarch. Cook over medium heat until mixture is thickened and clear, 8 to 10 minutes, stirring constantly. Add lemon juice, remove from heat and cool slightly.

3. Pour strawberry sauce over berries in the pie shell and cover and refrigerate for at least 4 hours.

4. Serve with fresh whipped cream if desired.

Servings: 8

Easy Pie Crust

1 cups  flour

1/2 teaspoon salt

1/4 cup oil

1/8 cup  cold milk

Yield: Makes 1 bottom crust