1 chicken (3 to 3 1/2 pounds), quartered
1 1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon oregano
2 tablespoons fresh lemon juice
Place chicken in a casserole dish, skin side down. Sprinkle
salt, pepper and oregano on chicken and drizzle lemon juice over. Heat oven to
350 degrees, cover with foil and bake for 1/2 hour. Uncover chicken, turn the
pieces over, sprinkle with a little more oregano and reduce heat to 250 degrees for 20 minutes. Turn chicken over
again. Place dish on second rack and broil for 10 to 15 minutes until chicken
skin is crispy.
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