Swiss Onion Quiche

Pie Crust

1/2 cup diced Spanish onion

1 cup Swiss cheese grated

1/4 cup Parmesan cheese grated

4 eggs, slightly beaten

1 cup cream

1/2 cup milk

1/2 teaspoon nutmeg

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon paprika

2 tablespoons minced green onions

Prepare pie crust and place in a pie pan. Sprinkle cheeses and onions in the pie crust. Combine the eggs with cream and milk, or you can just use 1 1/2 cups half and half, and stir in the nutmeg, salt and pepper. Pour the cream mixture over the cheese and onions and sprinkle with paprika and green onions.

2. Bake at 375 for about 40 minutes, or until a toothpick inserted in the middle comes out clean and the top of the quiche is a light golden brown,

Servings: 8