Prosciutto Stuffed Sirloin Steak

1 pound sirloin steak, 1 inch thick cut in 4 pieces

8 slices Prosciutto

8 ounces Manchego cheese, chopped

4 sun-dried tomatoes, minced

1 tablespoon capers, minced

1 teaspoon salt

1 teaspoon pepper

1 tablespoon olive oil

4 tablespoons softened butter mixed with 1 tablespoon minced parsley, 1 clove minced garlic and ¼ teaspoon cayenne pepper.

Mix cheese with tomatoes and capers and place ¼ of the mixture on a slice of prosciutto and wrap a second piece around it to keep the filling in. Make a slit it the middle of the steak to make a pocket to hold the prosciutto wrapped filling. Use toothpicks to secure the filling if necessary. Rub the meat with olive oil and sprinkle with salt and pepper. Cook meat under the broiler for 10 minutes, turn over and cook for about 5 minutes longer or until cooked to your liking. I like medium rare. Remove from oven and place a tablespoon of seasoned butter on top and serve.